How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Artichoke Dip?

You need 9 ingredients. The key ingredients include: 3 ounces Parmesan cheese, 3/4 cup mayonnaise, 1 can artichoke hearts packed in water, salt, and more.

Is Warm Artichoke Dip suitable as vegetarian?

Yes, Warm Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Warm Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Artichoke Dip Recipe

Name: Warm Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces Parmesan cheese; 3/4 cup mayonnaise; 1 can artichoke hearts packed in water; salt; 1 cup red pepper sauteed in olive oil; 2 egg whites; 1 cup chopped onion sauteed in olive oil; french bread; rye

Warm Artichoke Dip – a delicious recipe with Parmesan cheese, mayonnaise, water, salt, red pepper, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 ounces Parmesan cheese
3/4 cup mayonnaise
1 can artichoke hearts packed in water
salt
1 cup red pepper sauteed in olive oil
2 egg whites
1 cup chopped onion sauteed in olive oil
french bread
rye

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1018 kcal
Category
Vegetarian

Eats Now Editorial Team

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Warm Artichoke Dip

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