How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Mushroom Risotto?

You need 10 ingredients. The key ingredients include: 2 tablespoons I Can't Believe It's Not Butter!(R) Spread, 1 onion small, finely chopped, 1 clove garlic finely chopped, 3 cups fresh mushrooms sliced assorted, and more.

Is Creamy Mushroom Risotto suitable as vegetarian?

Yes, Creamy Mushroom Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Mushroom Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mushroom Risotto Recipe

Name: Creamy Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons I Can't Believe It's Not Butter!(R) Spread; 1 onion small, finely chopped; 1 clove garlic finely chopped; 3 cups fresh mushrooms sliced assorted; 2 tablespoons dry white wine; 1 1/2 cups water; 1/2 cup 2% milk; 1 package Knorr(R) Rice SidesTM - Herb & Butter; 1/4 cup shredded Parmesan cheese; 1 tablespoon fresh basil leaves thinly sliced

Try this homemade Creamy Mushroom Risotto recipe the whole family will love. Made with I, onion, garlic and fresh mushrooms. Easy step-by-step instructi…

This Creamy Mushroom Risotto relies on simple, everyday ingredients such as onion small, finely chopped, garlic finely chopped, dry white wine and water. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Mushroom Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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