Creamy Mushroom Risotto Recipe

Name: Creamy Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons I Can't Believe It's Not Butter!(R) Spread; 1 onion small, finely chopped; 1 clove garlic finely chopped; 3 cups fresh mushrooms sliced assorted; 2 tablespoons dry white wine; 1 1/2 cups water; 1/2 cup 2% milk; 1 package Knorr(R) Rice SidesTM - Herb & Butter; 1/4 cup shredded Parmesan cheese; 1 tablespoon fresh basil leaves thinly sliced

Servings: persons

2 tablespoons I Can't Believe It's Not Butter!(R) Spread
1 onion small, finely chopped
1 clove garlic finely chopped
3 cups fresh mushrooms sliced assorted
2 tablespoons dry white wine
1 1/2 cups water
1/2 cup 2% milk
1 package Knorr(R) Rice SidesTM - Herb & Butter
1/4 cup shredded Parmesan cheese
1 tablespoon fresh basil leaves thinly sliced

1
Melt Spread in large nonstick skillet over medium heat and cook onion with garlic, stirring occasionally. until onion is transluent, about 2 minutes. Stir in mushrooms and season, if desired, with salt and ground black pepper. Cook, stirring occasionally, until mushrooms are tender, about 2 minutes. Stir in wine and cook until all liquid is almost evaporated.
2
Add water and milk and bring to a boil over high heat. Stir in Knorr(R) Rice SidesTM - Herb & Butter and reduce heat to medium-low. Cook covered 7 minutes or until rice is tender.
3
Remove from heat. Stir in cheese and basil. Transfer to serving dish and garnish, if desired, with additional Parmesan cheese.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons I Can't Believe It's Not Butter!(R) Spread, 1 onion small, finely chopped, 1 clove garlic finely chopped, 3 cups fresh mushrooms sliced assorted, and more.

Yes, Creamy Mushroom Risotto falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mushroom Risotto

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