Potato And Zucchini Hash

1. 1

   Peel, wash and thoroughly dry the potatoes.

2. 2

   Grate the potatoes using the thickest side of the grater.

3. 3

   Wash and dry the zucchini, and grate them using the same side of the grater.

4. 4

   Mix the ingredients with the eggs and yogurt and stir well.

5. 5

   Dust the ingredients with flour and, using a fork, mix well.

6. 6

   In a nonstick skillet, heat a splash of olive oil.

7. 7

   Slowly add the mix and let it brown, flattening the surface with a spatula to make a patty.

8. 8

   Brown the patty on both sides. Once browned, remove it from the skillet and place it on a paper towel to absorb any excess oil.

9. 9

   Let the patty cool for a few minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.