Zucchini Pizza Recipe

Name: Zucchini Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. grated zucchini; 3 eggs, well beaten; 1/3 c. flour; 1/4 tsp. salt; 2 c. grated Mozzarella; 1 c. sliced black olives; 2/3 c. minced green onions; 1/2 c. minced green pepper; 1 tsp. dried oregano; 1/2 tsp. dried basil; 3 medium tomatoes, thinly sliced

Servings: persons

3 c. grated zucchini
3 eggs, well beaten
1/3 c. flour
1/4 tsp. salt
2 c. grated Mozzarella
1 c. sliced black olives
2/3 c. minced green onions
1/2 c. minced green pepper
1 tsp. dried oregano
1/2 tsp. dried basil
3 medium tomatoes, thinly sliced

1
Press excess liquid from zucchini.
2
Transfer to mixing bowl and stir in eggs, flour and salt.
3
Spread evenly over bottom of well-greased 13 x 9-inch baking pan.
4
Bake at 450u00b0 for 8 minutes. Remove from oven; cool.
5
Reduce oven to 350u00b0.
6
Sprinkle zucchini with cheese. Mix olives, onions and peppers.
7
Sprinkle evenly over cheese.
8
Sprinkle with oregano and basil.
9
Arrange tomato slices over top and sprinkle lightly with salt.
10
Bake 20 minutes or until cheese is bubbly and zucchini is set.
11
Cool on wire rack 5 minutes.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. grated zucchini, 3 eggs, well beaten, 1/3 c. flour, 1/4 tsp. salt, and more.

Yes, Zucchini Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Pizza

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