How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke & Mushroom Toasts?

You need 11 ingredients. The key ingredients include: 36 slices French bread baguette (1/2 inch thick), 3 tablespoons olive oil, divided, 1/2 pound sliced fresh mushrooms, 1/2 pound sliced baby portobello mushrooms, and more.

Is Artichoke & Mushroom Toasts suitable as vegetarian?

Yes, Artichoke & Mushroom Toasts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke & Mushroom Toasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke & Mushroom Toasts Recipe

Name: Artichoke & Mushroom Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 slices French bread baguette (1/2 inch thick); 3 tablespoons olive oil, divided; 1/2 pound sliced fresh mushrooms; 1/2 pound sliced baby portobello mushrooms; 1/2 teaspoon Italian seasoning; 2 tablespoons butter; 6 garlic cloves, minced; 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained; 1/3 cup mayonnaise; 1 tablespoon shredded Parmesan cheese; 2 cups shredded Swiss cheese

Try this homemade Artichoke & Mushroom Toasts recipe the whole family will love. Made with bread, olive oil, mushrooms and baby portobello mushrooms. Ea…

This Artichoke & Mushroom Toasts relies on simple, everyday ingredients such as olive oil, divided, sliced fresh mushrooms, italian seasoning and butter. It comes together quickly and makes 4 servings, at about 777 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Artichoke & Mushroom Toasts

Tips for the best results

Variations & substitutions

My Personal Notes

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