Artichoke & Mushroom Toasts Recipe

Name: Artichoke & Mushroom Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 slices French bread baguette (1/2 inch thick); 3 tablespoons olive oil, divided; 1/2 pound sliced fresh mushrooms; 1/2 pound sliced baby portobello mushrooms; 1/2 teaspoon Italian seasoning; 2 tablespoons butter; 6 garlic cloves, minced; 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained; 1/3 cup mayonnaise; 1 tablespoon shredded Parmesan cheese; 2 cups shredded Swiss cheese

Servings: persons

36 slices French bread baguette (1/2 inch thick)
3 tablespoons olive oil, divided
1/2 pound sliced fresh mushrooms
1/2 pound sliced baby portobello mushrooms
1/2 teaspoon Italian seasoning
2 tablespoons butter
6 garlic cloves, minced
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
1/3 cup mayonnaise
1 tablespoon shredded Parmesan cheese
2 cups shredded Swiss cheese

1
Place bread on
2
; brush with 2 tablespoons oil. Broil 4-6 in. from heat for 1-2 minutes or until lightly toasted.
3
In a large skillet, saute mushrooms with Italian seasoning in butter and remaining oil until tender. Add garlic; cook 1 minute longer. Remove from the heat and set aside.
4
Place artichokes in a food processor; cover and process until finely chopped. Add mayonnaise and Parmesan cheese; cover and process until blended. Spread over toast slices; top with mushrooms and sprinkle with Swiss cheese.
5
Bake at 350u00b0 for 4-6 minutes or until cheese is melted.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 36 slices French bread baguette (1/2 inch thick), 3 tablespoons olive oil, divided, 1/2 pound sliced fresh mushrooms, 1/2 pound sliced baby portobello mushrooms, and more.

Yes, Artichoke & Mushroom Toasts falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke & Mushroom Toasts

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