How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Garlic Bread?

You need 12 ingredients. The key ingredients include: 1 loaf French or Italian bread (about 1 pound), 1 medium onion, chopped, 2 garlic cloves, minced, 3 tablespoons olive oil, and more.

Is Spinach Garlic Bread suitable as vegetarian?

Yes, Spinach Garlic Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Garlic Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Garlic Bread Recipe

Name: Spinach Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French or Italian bread (about 1 pound); 1 medium onion, chopped; 2 garlic cloves, minced; 3 tablespoons olive oil; 1 package (10 ounces) frozen chopped spinach, thawed and well drained; 1 tablespoon grated Parmesan cheese; 1 teaspoon Italian seasoning; 1/2 teaspoon fennel seed, crushed; 1 large tomato, seeded and chopped; 1-1/2 cups shredded mozzarella cheese; 1 tablespoon dried basil; Chopped fresh parsley, optional

Bake this irresistible Spinach Garlic Bread at home. Made with Italian bread, onion, garlic and olive oil. Easy step-by-step instructions included.

This Spinach Garlic Bread relies on simple, everyday ingredients such as medium onion, chopped, garlic cloves, minced, olive oil and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Garlic Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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