Zucchini-Pineapple Bread

Name: Zucchini-Pineapple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 eggs; 2 c. sugar; 2 tsp. vanilla; 1 c. oil; 2 c. grated peeled zucchini; 1 c. chopped nuts; 2 tsp. baking soda; 2 tsp. baking powder; 1 tsp. salt; 3 Tbsp. cinnamon; 3 c. flour; 1 (8 oz.) can crushed pineapple, lightly drained

Eats Now Editorial Team · Vegetarian

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Zucchini-Pineapple Bread – a delicious recipe with eggs, sugar, vanilla, oil, zucchini, nuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
2 c. sugar
2 tsp. vanilla
1 c. oil
2 c. grated peeled zucchini
1 c. chopped nuts
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
3 Tbsp. cinnamon
3 c. flour
1 (8 oz.) can crushed pineapple, lightly drained

1
Mix eggs, sugar, vanilla, oil and zucchini.
2
Add dry ingredients, nuts and pineapple.
3
Put in 2 large lightly greased pans.
4
Bake for 1 hour at 325u00b0.
5
Cool before removing from pans.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 2 tsp. vanilla, 1 c. oil, and more.

Yes, Zucchini-Pineapple Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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