Beef With Spring Vegetables And Mushroom-Asparagus Rice Recipe

Name: Beef With Spring Vegetables And Mushroom-Asparagus Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, divided; 8 ounces assorted fresh mushrooms (such as button, cremini, or small forest mushrooms), sliced; 2 cups cut-up asparagus; 2 cloves garlic, finely chopped; 1/4 cup dry white wine; 1 (8.8 ounce) package UNCLE BEN'S(R) Long Grain & Wild READY RICE(R); 2 teaspoons chopped fresh thyme; 1 (15 ounce) package beef roast au jus; 2 cups fresh snow peas; 1/2 red bell pepper

Servings: persons

1 tablespoon olive oil, divided
8 ounces assorted fresh mushrooms (such as button, cremini, or small forest mushrooms), sliced
2 cups cut-up asparagus
2 cloves garlic, finely chopped
1/4 cup dry white wine
1 (8.8 ounce) package UNCLE BEN'S(R) Long Grain & Wild READY RICE(R)
2 teaspoons chopped fresh thyme
1 (15 ounce) package beef roast au jus
2 cups fresh snow peas
1/2 red bell pepper

1
In medium skillet, heat 1 teaspoon oil over medium-high heat. Cook and stir mushrooms in oil 4 minutes. Remove from skillet.
2
Heat another teaspoon oil in same skillet. Cook and stir asparagus 3 minutes or until asparagus is crisp-tender. Stir in garlic and wine; cook 30 seconds.
3
Stir in rice and thyme. Heat through; stir in mushrooms and desired amount of juice from mushrooms. Keep warm.
4
Meanwhile, heat beef according to package directions. While beef is resting, heat remaining teaspoon oil in small skillet. Cook and stir snow peas and bell pepper 2 to 3 minutes until crisp tender.
5
Divide meat and rice among 3 dinner plates. Spoon snow peas and bell pepper beside the meat. Drizzle with au jus. Serve immediately.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, divided, 8 ounces assorted fresh mushrooms (such as button, cremini, or small forest mushrooms), sliced, 2 cups cut-up asparagus, 2 cloves garlic, finely chopped, and more.

Yes, Beef With Spring Vegetables And Mushroom-Asparagus Rice falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Spring Vegetables And Mushroom-Asparagus Rice

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