Pan Fried Spinach

1. 1

   In a skillet over medium heat, fry the bacon until evenly brown and crisp. Drain, crumble, and set aside.

2. 2

   Melt the butter and heat the olive oil in a large skillet over medium heat. Mix in the crumbled bacon, garlic, and onion. Cook and stir 2 minutes, then mix in the spinach until evenly coated with the butter and oil. Cover skillet, reduce heat to low, and cook 5 minutes, stirring often, or until spinach is tender. Season with salt and pepper to serve.

* Per serving · 4 servings · Values may vary.

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