How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Curry?

You need 12 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1 head cauliflower, broken into small florets, 2 onions, chopped, 1 cup chopped tomato, and more.

Is Cauliflower Curry suitable as vegetarian?

Yes, Cauliflower Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Curry Recipe

Name: Cauliflower Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1 head cauliflower, broken into small florets; 2 onions, chopped; 1 cup chopped tomato; 1/4 cup chopped fresh parsley; 1 jalapeno pepper, chopped; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon ground turmeric; 1 cup chicken broth; 1 clove garlic, minced; 1/2 teaspoon salt

Try this homemade Cauliflower Curry recipe the whole family will love. Made with vegetable oil, cauliflower, onions and tomato. Easy step-by-step instru…

This Cauliflower Curry relies on simple, everyday ingredients such as vegetable oil, onions, chopped, chopped tomato and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cauliflower Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions