How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini-Pineapple Bread?

You need 14 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 2 c. unpeeled shredded zucchini, 3 c. all-purpose flour, and more.

Is Zucchini-Pineapple Bread suitable as salads?

Yes, Zucchini-Pineapple Bread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Zucchini-Pineapple Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini-Pineapple Bread Recipe

Name: Zucchini-Pineapple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 c. sugar; 2 c. unpeeled shredded zucchini; 3 c. all-purpose flour; 2 tsp. baking soda; 1/2 tsp. baking powder; 3/4 tsp. ground nutmeg; 1 c. currants; 1 c. salad oil; 1 tsp. vanilla; 1 (8 1/4 oz.) can crushed pineapple, well drained; 1 tsp. salt; 1 1/2 tsp. ground cinnamon; 1 c. finely chopped walnuts

Zucchini-Pineapple Bread

Eats Now Editorial Team · 2191 kcal · Salads

Zucchini-Pineapple Bread – a delicious recipe with eggs, sugar, zucchini, all-purpose, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Zucchini-Pineapple Bread

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