How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Red Cabbage Salad?

You need 10 ingredients. The key ingredients include: 12 head red cabbage (thinly sliced), 1 carrot, julienned, 2 tablespoons coconut oil, 2 tablespoons fresh squeezed lemon juice, and more.

Is Asian Red Cabbage Salad suitable as salads?

Yes, Asian Red Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Red Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Red Cabbage Salad Recipe

Name: Asian Red Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 head red cabbage (thinly sliced); 1 carrot, julienned; 2 tablespoons coconut oil; 2 tablespoons fresh squeezed lemon juice; 1 tablespoon soy sauce; 1 tablespoon rice wine vinegar; ½ teaspoon salt; ¼ cup cilantro, minced; ¼ cup cranberries; ¼ cup roasted shelled, sunflower seeds

Asian Red Cabbage Salad

Eats Now Editorial Team · 171 kcal · Salads

Asian Red Cabbage Salad – a delicious recipe with red cabbage, carrot, coconut oil, fresh squeezed lemon juice, soy sauce, rice wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Red Cabbage Salad

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