How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Red Cabbage Salad?

You need 10 ingredients. The key ingredients include: 12 head red cabbage (thinly sliced), 1 carrot, julienned, 2 tablespoons coconut oil, 2 tablespoons fresh squeezed lemon juice, and more.

Is Asian Red Cabbage Salad suitable as salads?

Yes, Asian Red Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Red Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Red Cabbage Salad Recipe

Name: Asian Red Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 head red cabbage (thinly sliced); 1 carrot, julienned; 2 tablespoons coconut oil; 2 tablespoons fresh squeezed lemon juice; 1 tablespoon soy sauce; 1 tablespoon rice wine vinegar; ½ teaspoon salt; ¼ cup cilantro, minced; ¼ cup cranberries; ¼ cup roasted shelled, sunflower seeds

Fresh, crisp and full of flavor — this Asian Red Cabbage Salad is a must-try. Made with red cabbage, carrot, coconut oil and fresh squeezed lemon juice.…

This Asian Red Cabbage Salad relies on simple, everyday ingredients such as carrot, julienned, coconut oil, fresh squeezed lemon juice and soy sauce. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Red Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions