Fattoush Recipe – Eats Now

Name: Fattoush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 1/2 Arab or pita breads; 1 head romaine lettuce, cut into ribbons; 3 medium-sized firm ripe tomatoes, cut into 1/2-inch pieces; 3 small cucumbers, peeled, cut into thick slices; 1 green bell pepper, seeded and cut into small slices; 1 1/2 mild red or white onions or 9 scallions, chopped; Bunch of rocket leaves, torn; Bunch of purslane leaves or lambs lettuce, torn; Small bunch of flat-leaf parsley, chopped; A few sprigs of mint, shredded; 5 tablespoons extra-virgin olive oil; Juice of 1 lemon; 2 cloves garlic, crushed; Salt and pepper; 1 tablespoon ground sumac

Servings: persons

1 1/2 Arab or pita breads
1 head romaine lettuce, cut into ribbons
3 medium-sized firm ripe tomatoes, cut into 1/2-inch pieces
3 small cucumbers, peeled, cut into thick slices
1 green bell pepper, seeded and cut into small slices
1 1/2 mild red or white onions or 9 scallions, chopped
Bunch of rocket leaves, torn
Bunch of purslane leaves or lambs lettuce, torn
Small bunch of flat-leaf parsley, chopped
A few sprigs of mint, shredded
5 tablespoons extra-virgin olive oil
Juice of 1 lemon
2 cloves garlic, crushed
Salt and pepper
1 tablespoon ground sumac

1
Cut open the breads and toast them under the broiler until they are crisp, turning them over once.
2
Break them into small pieces in your hands.
3
Put all the vegetables in a large bowl with the onions, rocket and purslane leaves or lambs lettuce, flat-leaf parsley, and mint.
4
For the dressing, mix the olive oil with the lemon juice, garlic, salt, pepper, and sumac.
5
Just before serving, add the toasted bread and toss well with the dressing.
6
For the old-style version, put the broken pieces of toast in a bowl.
7
Moisten and soften with a little cold water or lemon juice before adding them to the salad.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 Arab or pita breads, 1 head romaine lettuce, cut into ribbons, 3 medium-sized firm ripe tomatoes, cut into 1/2-inch pieces, 3 small cucumbers, peeled, cut into thick slices, and more.

Yes, Fattoush falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fattoush

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