Zucchini Pie

1. 1

   Preheat oven to 375u00b0.

2. 2

   Flatten crescent rolls onto bottom and sides of 13 x 9-inch pan.

3. 3

   Spread mustard evenly on bottom.

4. 4

   Cook margarine, onion, zucchini and seasonings.

5. 5

   Drain off about half of the liquid.

6. 6

   Mix together eggs and shredded cheese.

7. 7

   Add to that the zucchini, onion and liquid from pan.

8. 8

   Mix all together and pour into crust.

9. 9

   Bake about 30 to 40 minutes, until eggs are set.

* Per serving · 4 servings · Values may vary.

No additional tips available.