Christmas Rainbow Poke Cake

1. 1

   Prepare cake mix as directed on box.

2. 2

   Pour batter into 2 round pans, 8 or 9 x 1 1/2-inch (do not use pans with removable bottoms).

3. 3

   Bake as directed; cool 10 minutes.

4. 4

   Remove from pans; cool completely.

5. 5

   Place cake layers, top side up, back in the 2 clean pans.

6. 6

   Prick each layer with fork at 1/2-inch intervals. Pour 1 cup boiling water over raspberry jello in bowl; stir until jello is dissolved.

7. 7

   Spoon raspberry jello over 1 layer.

8. 8

   Repeat with lime jello.

9. 9

   Refrigerate 3 to 4 hours.

10. 10

    Dip 1 layer in pan into warm water 10 seconds; invert on plate, gently shaking to loosen.

11. 11

    Remove pan; spread layer with 1 cup Cool Whip.

12. 12

    Remove remaining layer from pan the same way.

13. 13

    Frost with remaining Cool Whip.

14. 14

    Refrigerate and garnish with flattened gumdrops; cut to resemble holly.

* Per serving · 4 servings · Values may vary.

No additional tips available.