Cheese Cake Diamonds Recipe

Name: Cheese Cake Diamonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. butter; 1/3 c. brown sugar; 1 c. flour; 1/4 c. chopped nuts; 1/2 c. sugar; 1 (8 oz.) pkg. cream cheese; 1 egg; 2 Tbsp. milk; 1 Tbsp. lemon juice; 1/2 tsp. vanilla

Servings: persons

1
Cream butter and brown sugar together.
2
Add flour and nuts; mix well.
3
Set aside 1 cup of mixture for toping.
4
Press remainder of mixture on bottom of 8-inch baking pan.
5
Bake at 350u00b0 for 12 to 15 minutes.
6
Blend sugar and cream cheese until smooth.
7
Add egg, milk, lemon juice and vanilla; beat well.
8
Spread over bottom crust.
9
Sprinkle 1 cup of saved mixture over the top. Bake at 350u00b0 for 25 minutes.
10
Chill.
11
Cut into diamonds (or squares).
12
Enjoy!

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 Tbsp. butter, 1/3 c. brown sugar, 1 c. flour, 1/4 c. chopped nuts, and more.

Yes, Cheese Cake Diamonds falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Cake Diamonds

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