How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Pickles?

You need 11 ingredients. The key ingredients include: 2 quarts (1900 ml) (1/4-inch-thick slices) zucchini, un-peeled., 3 cups (700 ml) thinly sliced onions, 3 cups (700 ml) sliced green peppers, 1-1/2 quarts (1425 ml) cold water, and more.

Is Zucchini Pickles suitable as vegetarian?

Yes, Zucchini Pickles falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Pickles Recipe

Name: Zucchini Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts (1900 ml) (1/4-inch-thick slices) zucchini, un-peeled.; 3 cups (700 ml) thinly sliced onions; 3 cups (700 ml) sliced green peppers; 1-1/2 quarts (1425 ml) cold water; 2-1/2 cups (600 ml) vinegar (5% acidity); 2 cups (475 ml) sugar; 3/4 cup (175 ml) water; 1/2 tsp (2 ml) pickling salt; 1/2 tsp (2 ml) ground turmeric; 1 tsp (5 ml) celery seeds; 1 tsp (5 ml) mustard seeds

Try this homemade Zucchini Pickles recipe the whole family will love. Made with zucchini, onions, green peppers and cold water. Easy step-by-step instru…

This Zucchini Pickles relies on simple, everyday ingredients such as quarts (1425 ml) cold water, (475 ml) sugar, (175 ml) water and (2 ml) pickling salt. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Zucchini Pickles

Tips for the best results

Variations & substitutions

My Personal Notes

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