How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Pickles?

You need 11 ingredients. The key ingredients include: 2 quarts (1900 ml) (1/4-inch-thick slices) zucchini, un-peeled., 3 cups (700 ml) thinly sliced onions, 3 cups (700 ml) sliced green peppers, 1-1/2 quarts (1425 ml) cold water, and more.

Is Zucchini Pickles suitable as vegetarian?

Yes, Zucchini Pickles falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Pickles Recipe

Name: Zucchini Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 quarts (1900 ml) (1/4-inch-thick slices) zucchini, un-peeled.; 3 cups (700 ml) thinly sliced onions; 3 cups (700 ml) sliced green peppers; 1-1/2 quarts (1425 ml) cold water; 2-1/2 cups (600 ml) vinegar (5% acidity); 2 cups (475 ml) sugar; 3/4 cup (175 ml) water; 1/2 tsp (2 ml) pickling salt; 1/2 tsp (2 ml) ground turmeric; 1 tsp (5 ml) celery seeds; 1 tsp (5 ml) mustard seeds

Zucchini Pickles – a delicious recipe with zucchini, onions, green peppers, cold water, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Zucchini Pickles

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