Tempura Asparagus

1. 1

   Pour 1-inch vegetable oil into a large, deep skillet.

2. 2

   Place over medium-high heat and heat to 350 degrees F.

3. 3

   Prepare the tempura batter according to package instructions.

4. 4

   Dip the asparagus in the batter, place in the skillet and fry until golden and crispy, about 2 minutes.

5. 5

   Fry in batches.

6. 6

   In a bowl, combine the soy sauce, mirin, ginger, lemon juice and scallions.

7. 7

   Serve the asparagus with the dipping sauce on the side.

8. 8

   This recipe was created by a contestant during a cooking competition.

9. 9

   The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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