Bright Lights Swiss Chard Relish

1. 1

   Heat the olive oil in a large skillet.

2. 2

   Add the garlic and cook over moderate heat until softened.

3. 3

   Add the chard stems and onion, season with salt and pepper and cook until the onion softens, about 4 minutes.

4. 4

   Stir in the raisins, vinegar, honey and half of the mint.

5. 5

   Cover and cook until the chard is crisp-tender, about 1 minute longer.

6. 6

   Transfer to a bowl and let cool, then mix in the remaining mint.

* Per serving · 4 servings · Values may vary.

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