TSR Version of Boston Market Butternut Squash by Todd Wilbur

1. 1

   ["Cut squash into quarters and remove the seeds and skin.", "Cut squash into 1"" pieces, then place on steamer rack in a large saucepan over boiling water and cover.", "Steam for 30 minutes or until tender.", "When squash is done, mash with potato masher until smooth in a large bowl.", "Add remaining ingredients and continue mashing.", "Let squash rest for at least 10 minutes to let flavors develop.", "Can be reheated in microwave before serving, if necessary."]

* Per serving · 4 servings · Values may vary.

No additional tips available.