Zucchini Pickled

Name: Zucchini Pickled
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. small zucchini; 1 lb. small white onions; water (to cover); 1/2 c. salt; 1 qt. cider vinegar; 1 c. honey or 1 1/2 c. sugar; 2 tsp. celery seed; 2 tsp. turmeric; 2 tsp. dry mustard; 2 tsp. mustard seed

Eats Now Editorial Team · 371 kcal · Vegetarian

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Zucchini Pickled – a delicious recipe with zucchini, white onions, water, salt, cider vinegar, honey. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 lb. small zucchini
1 lb. small white onions
water (to cover)
1/2 c. salt
1 qt. cider vinegar
1 c. honey or 1 1/2 c. sugar
2 tsp. celery seed
2 tsp. turmeric
2 tsp. dry mustard
2 tsp. mustard seed

1
Cut unpeeled zucchini into very thin slices (like cucumbers). Peel onions and slice thin.
2
Cover vegetables with water.
3
Add salt.
4
Let stand 1 hour.
5
Drain and rinse.
6
Combine remaining ingredients.
7
Bring to boil.
8
Pour over vegetables.
9
Let stand 1 hour.
10
Return to heat and boil 3 minutes.
11
Pack in jars.
12
Adjust lids.
13
Process 15 minutes in boiling water bath.
14
Yields 4 pints.

371

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. small zucchini, 1 lb. small white onions, water (to cover), 1/2 c. salt, and more.

Yes, Zucchini Pickled falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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