Chickpeas With Mushrooms Recipe

Name: Chickpeas With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chickpeas; 2 bay leaves; 1 bouillon cube; 1 onion diced; 1 garlic clove diced; 2 5/8 cups mushroom assorted, varieties; 4 1/4 cups vegetable stock; thyme; salt; ground black pepper

Servings: persons

1
Soak the chickpeas overnight in cold water. The next day, drain them and add them to a pressure cooker. Cover with fresh water, 1 bay leaf, and a bouillon cube, and boil for 10-12 minutes.
2
In a skillet, saute the onion and garlic with the mushrooms. If using dried mushrooms, rehydrate them for 20 minutes in warm water first.
3
Place the drained chickpeas and sauteed vegetables into a stock pot and cover with vegetable stock, 1 more bay leaf, and thyme. Simmer for 15 minutes on low heat.
4
When done, salt and pepper to taste.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups chickpeas, 2 bay leaves, 1 bouillon cube, 1 onion diced, and more.

Yes, Chickpeas With Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpeas With Mushrooms

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