Living The Gourmet Zucchini Fritters

1. 1

   Grate the zucchini. Fry the onion in 3 tablespoons oil over medium heat, till soft and lightly colored. Add the grated zucchini and saute, stirring until soft.

2. 2

   In a bowl, beat the eggs with the flour until well blended. Add pepper and the herbs and mix well. Fold in the feta cheese and the cooked onions and zucchini.

3. 3

   Film the bottom of a medium sized frying pan with oil and fry by the half-ladle or 2 tablespoons, turning over once, until both sides are brown. You can do a few at a time.

4. 4

   Drain on paper towels and serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.