Zucchini Patties

Name: Zucchini Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 zucchini, grated; 1 carrot, grated; 2 eggs; 1 cup milk; ½ cup flour; 2 teaspoons instant minced onion; ½ teaspoon garlic powder; salt; pepper; cooking oil

Eats Now Editorial Team · 180 kcal · Vegetarian

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Zucchini Patties – a delicious recipe with zucchini, carrot, eggs, milk, flour, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 zucchini, grated
1 carrot, grated
2 eggs
1 cup milk
½ cup flour
2 teaspoons instant minced onion
½ teaspoon garlic powder
salt
pepper
cooking oil

1
["Heat 1/2"" oil in frying pan.", "Beat eggs.", "Add milk till blended.", "Then add flour, zucchini.", "carrots, onion, garlic powder and salt and pepper.", "Drop by large spoonfuls in hot oil.", "Brown on one side then turn to brown on second side.", "Drain on paper towels.", "Serve warm."]

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 zucchini, grated, 1 carrot, grated, 2 eggs, 1 cup milk, and more.

Yes, Zucchini Patties falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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