Hummus

1. 1

   Drain and rinse the chickpeas. In a blender, mix them finely with the lemon juice, garlic cloves, olive oil, tahini, salt and a pinch of sumac. If the dough is a little thick, add a little water to make it less thick. If you want a smoother consistency, strain to remove the skin from chickpeas. Keep in a cool place for at least one hour before serving. Serve with pita bread or Lebanese bread.

* Per serving · 4 servings · Values may vary.

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