Croque Mademoiselle Recipe

Name: Croque Mademoiselle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; salt; ground black pepper; 1 pinch herbs Provencal; 1 zucchini medium, cut into 4 slices; 1/2 tablespoon unsalted butter softened; 1/2 tablespoon flour; 1/2 cup milk; 1/2 tablespoon mustard; 1 pinch ground nutmeg; 2 slices sandwich bread; 1 1/4 cups cheese grated Emmental

Servings: persons

2 teaspoons olive oil
salt
ground black pepper
1 pinch herbs Provencal
1 zucchini medium, cut into 4 slices
1/2 tablespoon unsalted butter softened
1/2 tablespoon flour
1/2 cup milk
1/2 tablespoon mustard
1 pinch ground nutmeg
2 slices sandwich bread
1 1/4 cups cheese grated Emmental

1
Preheat oven to 450 degrees Fahrenheit.
2
Preheat a stovetop grill on high heat.
3
Sprinkle olive oil, salt, black pepper and Provencal herbs on the slices of zucchini.
4
Place the zucchini on the grill and cook each side for 4 minutes. Set them aside for later use.
5
Melt the butter in a separate pan. Add the flour and cook it on low heat for 1 minute.
6
Add milk and stir it until it becomes a thick texture. Add the mustard and nutmeg, and set the mixture aside for later use.
7
Spread some butter on each slice of bread.
8
Add 6 tablespoon of cheese on the side of the bread that is not buttered.
9
Place the slices of zucchini on the cheese, and then add another 6 tablespoons of cheese onto the zucchini.
10
Place the other slice of bread on top making sure that the side with butter on it is facing out. Grill the sandwich on a skillet or toaster oven for about 3 minutes on each side.
11
Place the sandwich in a casserole dish and pour the sauce on top of it. Add in the remaining cheese onto the sandwich. Bake the sandwich for about 5 minutes or until the cheese on top melts. Serve hot.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, salt, ground black pepper, 1 pinch herbs Provencal, and more.

Yes, Croque Mademoiselle falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Croque Mademoiselle

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