Zucchini Patties Recipe

Name: Zucchini Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium zucchini, ends removed, peeled and cubed; 1 ¾ cups panko breadcrumbs; 1 ¼ cups cheddar cheese, shredded; 1 egg, lightly beaten; 2 teaspoons dried parsley flakes; ¼ cup onion, minced; 2 garlic cloves, minced; ½ teaspoon salt; ¼ teaspoon pepper, freshly ground; ⅛ teaspoon cayenne pepper; ¼ cup vegetable oil

Servings: persons

1
Bring medium pot of water to a boil.
2
Add the eggplant and cook until tender, about 4-5 minutes.
3
Drain well.
4
Place in mixing bowl and mash until smooth.
5
Stir in all ingredients except oil.
6
Shape into patties.
7
Heat oil in large nonstick skillet over medium heat until hot.
8
Add patties 4-5 at a time.
9
Carefully turn after 2-3 minutes when bottoms are golden.
10
Cook until other side is golden, about 2-3 minutes.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium zucchini, ends removed, peeled and cubed, 1 ¾ cups panko breadcrumbs, 1 ¼ cups cheddar cheese, shredded, 1 egg, lightly beaten, and more.

Yes, Zucchini Patties falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zucchini Patties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions