Breaded Artichoke Hearts

1. 1

   Drain artichoke hearts and cut into halves.

2. 2

   Dip pieces into egg and coat in crumbs on all sides.

3. 3

   Place artichoke pieces on a nonstick cookie sheet and heat until broiler until brown on all sides, about 15 minutes.

4. 4

   Remove.

5. 5

   Season and let cool.

6. 6

   Serve.

No nutritional information available.

No additional tips available.