How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Zucchini?

You need 8 ingredients. The key ingredients include: 1 lb. zucchini, 1/4 lb. or 3 small onions, sliced, 1/2 c. vinegar, 1/2 tsp. turmeric (optional), and more.

Is Pickled Zucchini suitable as vegetarian?

Yes, Pickled Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pickled Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Zucchini Recipe

Name: Pickled Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. zucchini; 1/4 lb. or 3 small onions, sliced; 1/2 c. vinegar; 1/2 tsp. turmeric (optional); 2 tsp. salt; 1/2 c. sugar; 1/2 tsp. celery seed; 1/2 tsp. dry mustard

Try this homemade Pickled Zucchini recipe the whole family will love. Made with zucchini, onions, vinegar and turmeric. Easy step-by-step instructions i…

This Pickled Zucchini relies on simple, everyday ingredients such as zucchini, or 3 small onions, sliced, vinegar and turmeric (optional). It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 lb. zucchini
1/4 lb. or 3 small onions, sliced
1/2 c. vinegar
1/2 tsp. turmeric (optional)
2 tsp. salt
1/2 c. sugar
1/2 tsp. celery seed
1/2 tsp. dry mustard

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Quick Info

Servings
4 servings
Calories
155 kcal
Category
Vegetarian

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Pickled Zucchini

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