How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Zucchini?

You need 8 ingredients. The key ingredients include: 1 lb. zucchini, 1/4 lb. or 3 small onions, sliced, 1/2 c. vinegar, 1/2 tsp. turmeric (optional), and more.

Is Pickled Zucchini suitable as vegetarian?

Yes, Pickled Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pickled Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Zucchini Recipe

Name: Pickled Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. zucchini; 1/4 lb. or 3 small onions, sliced; 1/2 c. vinegar; 1/2 tsp. turmeric (optional); 2 tsp. salt; 1/2 c. sugar; 1/2 tsp. celery seed; 1/2 tsp. dry mustard

Pickled Zucchini – a delicious recipe with zucchini, onions, vinegar, turmeric, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. zucchini
1/4 lb. or 3 small onions, sliced
1/2 c. vinegar
1/2 tsp. turmeric (optional)
2 tsp. salt
1/2 c. sugar
1/2 tsp. celery seed
1/2 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pickled Zucchini

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