Broccoli Casserole Recipe

Name: Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen broccoli, chopped; 1 can mushroom soup, not diluted; 1/2 c. mayonnaise; 1 egg; 1 Tbsp. lemon juice (fresh or bottled); 1/2 c. grated Cheddar (amount can vary according to your likeness); 1 medium onion, chopped; 1 c. Stove Top stuffing (soft cannister type); 1/2 c. milk; salt and pepper to taste

Servings: persons

2 (10 oz.) pkg. frozen broccoli, chopped
1 can mushroom soup, not diluted
1/2 c. mayonnaise
1 egg
1 Tbsp. lemon juice (fresh or bottled)
1/2 c. grated Cheddar (amount can vary according to your likeness)
1 medium onion, chopped
1 c. Stove Top stuffing (soft cannister type)
1/2 c. milk
salt and pepper to taste

1
Preheat oven to 350u00b0.
2
Barely cook broccoli and onion with salt and pepper in just enough water to cover.
3
Drain.
4
Arrange in bottom of ungreased 9 x 13-inch casserole pan.
5
In mixing bowl, beat egg; add soup, milk, lemon juice and mayonnaise; stir to blend; add to broccoli in pan, making sure to cover; mix cheese and stuffing making sure stuffing is covered by sauce.
6
Bake for 30 minutes.
7
Let stand 15 minutes.
8
Refrigerate with cover any leftover (there won't be, it's too good!).

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen broccoli, chopped, 1 can mushroom soup, not diluted, 1/2 c. mayonnaise, 1 egg, and more.

Yes, Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Casserole

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