Zucchini Pasta with Tomato Sauce Recipe

Name: Zucchini Pasta with Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Zucchinis, Cut Into Thin Noodles With A Vegetable Slicer (4 Should Yield About 4 Cups); 1 Tablespoon Extra Virgin Olive Oil; 1/2 cups Onion, Chopped; 4 cloves Garlic, Minced; 1- 1/2 cup Crushed Tomatoes; ⅛ teaspoons Oregano; ⅛ teaspoons Red Pepper Flakes; 1 Tablespoon Basil, Chopped; Grated Parmesan Cheese, Optional For Garnish; Salt And Pepper, to taste

Servings: persons

4 whole Zucchinis, Cut Into Thin Noodles With A Vegetable Slicer (4 Should Yield About 4 Cups)
1 Tablespoon Extra Virgin Olive Oil
1/2 cups Onion, Chopped
4 cloves Garlic, Minced
1- 1/2 cup Crushed Tomatoes
⅛ teaspoons Oregano
⅛ teaspoons Red Pepper Flakes
1 Tablespoon Basil, Chopped
Grated Parmesan Cheese, Optional For Garnish
Salt And Pepper, to taste

1
Place zucchini noodles in a colander and sprinkle with salt.
2
Set it in the sink.
3
Allow the zucchini noodles to drain for 15 minutes.
4
Toss and squeeze out any extra moisture.
5
Set aside.
6
Add oil into a large saucepan and heat over medium heat.
7
Add the onion and cook for 2-3 minutes until tender.
8
Add the garlic and cook for an additional minute.
9
Add the crushed tomatoes, oregano and red pepper flakes.
10
Bring to a light simmer and cook for 10 minutes.
11
Add zucchini noodles to the sauce and cook for 2-3 minutes or until tender.
12
Stir in basil and Parmesan (if using).
13
Season with salt and pepper if desired.
14
Serve immediately.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole Zucchinis, Cut Into Thin Noodles With A Vegetable Slicer (4 Should Yield About 4 Cups), 1 Tablespoon Extra Virgin Olive Oil, 1/2 cups Onion, Chopped, 4 cloves Garlic, Minced, and more.

Yes, Zucchini Pasta with Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Pasta with Tomato Sauce

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