Cheddar And Macaroni Casserole Recipe

Name: Cheddar And Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. (7 oz.) uncooked macaroni; 1 lb. ground beef; 1/2 c. finely chopped onion; 1/2 c. diced green pepper; 1 clove garlic, crushed or 1/4 tsp. garlic powder; 1 (1 lb.) can tomatoes with liquid, diced; 1 1/2 c. sharp Cheddar cheese, cut in small cubes; 1/2 tsp. basil; 1/4 tsp. thyme; 1/2 tsp. salt; 1/4 tsp. pepper

Servings: persons

2 c. (7 oz.) uncooked macaroni
1 lb. ground beef
1/2 c. finely chopped onion
1/2 c. diced green pepper
1 clove garlic, crushed or 1/4 tsp. garlic powder
1 (1 lb.) can tomatoes with liquid, diced
1 1/2 c. sharp Cheddar cheese, cut in small cubes
1/2 tsp. basil
1/4 tsp. thyme
1/2 tsp. salt
1/4 tsp. pepper

1
Cook macaroni according to package directions.
2
Drain.
3
Brown beef with garlic, onions and peppers.
4
Drain off excessive fat. Stir in tomatoes with following seasonings:
5
basil, thyme, salt and pepper.
6
Cover and simmer 5 minutes.
7
Stir in macaroni and half of the cheese.
8
Turn into a lightly greased 2 1/2-quart casserole dish.
9
Cover top with remaining cheese.
10
Bake at 350u00b0 for 20 minutes.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. (7 oz.) uncooked macaroni, 1 lb. ground beef, 1/2 c. finely chopped onion, 1/2 c. diced green pepper, and more.

Yes, Cheddar And Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar And Macaroni Casserole

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