How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar And Macaroni Casserole?

You need 11 ingredients. The key ingredients include: 2 c. (7 oz.) uncooked macaroni, 1 lb. ground beef, 1/2 c. finely chopped onion, 1/2 c. diced green pepper, and more.

Is Cheddar And Macaroni Casserole suitable as pasta & noodles?

Yes, Cheddar And Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheddar And Macaroni Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar And Macaroni Casserole Recipe

Name: Cheddar And Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. (7 oz.) uncooked macaroni; 1 lb. ground beef; 1/2 c. finely chopped onion; 1/2 c. diced green pepper; 1 clove garlic, crushed or 1/4 tsp. garlic powder; 1 (1 lb.) can tomatoes with liquid, diced; 1 1/2 c. sharp Cheddar cheese, cut in small cubes; 1/2 tsp. basil; 1/4 tsp. thyme; 1/2 tsp. salt; 1/4 tsp. pepper

Try this homemade Cheddar And Macaroni Casserole recipe the whole family will love. Made with macaroni, ground beef, onion and green pepper. Easy step-b…

This Cheddar And Macaroni Casserole relies on simple, everyday ingredients such as (7 oz.) uncooked macaroni, ground beef, finely chopped onion and diced green pepper. It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheddar And Macaroni Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions