How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Macaroni And Cheese?

You need 5 ingredients. The key ingredients include: 1 lb. cooked elbow macaroni, 1 (8 or 12 oz.) carton pot cheese, 1 egg plus 1 egg white, skim milk to barely cover, and more.

Is Low-Fat Macaroni And Cheese suitable as pasta & noodles?

Yes, Low-Fat Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Macaroni And Cheese Recipe

Name: Low-Fat Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cooked elbow macaroni; 1 (8 or 12 oz.) carton pot cheese; 1 egg plus 1 egg white; skim milk to barely cover; 1 tsp. salt

Low-Fat Macaroni And Cheese – a delicious recipe with macaroni, cheese, egg, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. cooked elbow macaroni
1 (8 or 12 oz.) carton pot cheese
1 egg plus 1 egg white
skim milk to barely cover
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Pasta & Noodles

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