Chicken Farfalle

1. 1

   Boil water and soften the bowtie pasta.

2. 2

   Grill the chicken then chop into bite sized pieces. Dust the chicken lightly with basil.

3. 3

   Chop the garlic into fine pieces, slice the green pepper into long, narrow slices, and dice the onion.

4. 4

   In a pan or skillet, heat olive oil (cover the bottom of the pan) and add the garlic.

5. 5

   When garlic begins to simmer, add the spaghetti sauce. Cut the chicken in bite sized pieces.

6. 6

   Add to the sauce the rosemary, thyme, basil, oregano, salt, pepper and mushrooms.

7. 7

   When the sauce is bubbling, add the green peppers and onions.

8. 8

   Let it heat, then add the pasta and chicken.

9. 9

   Incorporate all ingredients together.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.