Zucchini Pasta

1. 1

   Boil pasta in salted water.

2. 2

   While the pasta is cooking, make long carrot strips using a veggie peeler and shred the zucchini with a cheese grater.

3. 3

   Drain the pasta.

4. 4

   Using the pasta pot, heat the olive oil, then add red pepper flakes, garlic, veggies, salt and pepper.

5. 5

   Add pasta and toss, if you need more oil, add it now.

6. 6

   Toss with a whole bunch of parmesan cheese (the more the better!).

7. 7

   You can add chicken, prosciutto, shrimp, mushrooms, broccoli, peas, the list goes on and on and on.

* Per serving · 4 servings · Values may vary.

No additional tips available.