How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Japanese Soba Noodles With Green Onion?

You need 6 ingredients. The key ingredients include: 2 3.5 oz Rounds of Soba Noodles (most Soba noodles come in packets with pre-wrapped servings), 2 Hard Boiled Eggs, 2 tablespoons Kikkoman Memmi Soup Broth, 1 cup Cold Water, and more.

Is Cold Japanese Soba Noodles With Green Onion suitable as pasta & noodles?

Yes, Cold Japanese Soba Noodles With Green Onion falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cold Japanese Soba Noodles With Green Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Japanese Soba Noodles With Green Onion Recipe

Name: Cold Japanese Soba Noodles With Green Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3.5 oz Rounds of Soba Noodles (most Soba noodles come in packets with pre-wrapped servings); 2 Hard Boiled Eggs; 2 tablespoons Kikkoman Memmi Soup Broth; 1 cup Cold Water; 1 piece Green Onion, chopped; 1 dash Nori Goma Furikake (seaweed topping)

Cold Japanese Soba Noodles With Green Onion – a delicious recipe with Noodles, Eggs, Water, Green Onion, Furikake. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 3.5 oz Rounds of Soba Noodles (most Soba noodles come in packets with pre-wrapped servings)
2 Hard Boiled Eggs
2 tablespoons Kikkoman Memmi Soup Broth
1 cup Cold Water
1 piece Green Onion, chopped
1 dash Nori Goma Furikake (seaweed topping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Cold Japanese Soba Noodles With Green Onion

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