Kitchen Remodel Orzo

1. 1

   Over low heat, warm the olive oil and add the minced garlic. Let the garlic melt for a few minutes, but don't let it brown.

2. 2

   Turn the heat to medium and stir in the orzo. Continue stirring until the orzo is a light nut-brown. As you would for risotto, add 1/4 cup broth, stirring continuously. Continue to stir and add broth until the orzo is al dente. Add the cherry tomatoes and cook until wilted.

3. 3

   Add the arugula, lemon zest, lemon juice and capers. Stir until the arugula is wilted, but don't over-do it.

4. 4

   Add lots of freshly ground black pepper. Pass the parmesan at the table.

* Per serving · 4 servings · Values may vary.