Chocolate Pasta Napolean With Raspberry Coulis And

Name: Chocolate Pasta Napolean With Raspberry Coulis And Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Raspberry Coulis and Raspberry Whipped Cream; 1 cup Heavy Whipping Cream; 1.25 cups Raspberries; Sugar to Taste; 1 splash Champagne Vinegar; Chocolate Pasta; 2 cups All purpose flour; 2 egg (about 4 oz total); 3 tablespoons Cocoa Powder; 2 tablespoons Sugar; 1 pinch Salt

Servings: persons

1
Add Raspberries to Blender/Vitamix and blend completely. Check sweetness and add sugar to taste (I added about 2 Tablespoons) and blend to combine.
2
Strain thoroughly using a fine mesh strainer. Add champagne vinegar to taste for a little added brightness. Cool in fridge.
3
Whip cream to stiff peaks. You do not need to sweeten cream, as I added some of the coulis to the cream to sweeten it and get a nice light color. I used about 3-4 Tablespoons of the coulis. Reserve in fridge.
4
Add flour, cocoa power, sugar and salt and mix thoroughly. Form a well in the center and add slightly beaten eggs.
5
Mix around the egg to slowly incorporate the dry mixture, until it forms a shaggy dough.
6
Knead dough for 5 - 10 minutes, until it bounces back when depressed. If it is very sticky add a little more flour, and knead some more. Then let it rest for about 1 hour in the fridge.
7
Roll out dough on pasta machine from the thickest to thinnest setting. I stopped at 6 of 10, as the dough is a little trickier the thinner you go.
8
Rest on flour board or kitchen towel to dry slight.
9
Cut to preferred shape, I did my like pappardelle and small squares as well.
10
Cook in rapidly boiling water for 2-5 minutes (depends on thickness and extent you let them dry). Then place in ice water.
11
Dry pasta and plate. Enjoy!

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Raspberry Coulis and Raspberry Whipped Cream, 1 cup Heavy Whipping Cream, 1.25 cups Raspberries, Sugar to Taste, and more.

Yes, Chocolate Pasta Napolean With Raspberry Coulis And Whipped Cream falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Pasta Napolean With Raspberry Coulis And Whipped Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions