How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini-Parmesan Bread?

You need 12 ingredients. The key ingredients include: 1 1/2 c. whole wheat flour, 1 1/2 c. white flour, 1/3 c. sugar, 3 Tbsp. grated Parmesan cheese, and more.

Is Zucchini-Parmesan Bread suitable as vegetarian?

Yes, Zucchini-Parmesan Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini-Parmesan Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini-Parmesan Bread Recipe

Name: Zucchini-Parmesan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. whole wheat flour; 1 1/2 c. white flour; 1/3 c. sugar; 3 Tbsp. grated Parmesan cheese; 5 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt (if desired); 1 c. shredded, unpeeled zucchini, squeezed dry; 1/3 c. butter or margarine, melted and cooled; 1 c. buttermilk; 2 eggs or 2 egg whites and 1 whole egg, lightly beaten; 2 Tbsp. grated onion

Zucchini-Parmesan Bread

Eats Now Editorial Team · 1424 kcal · Vegetarian

Zucchini-Parmesan Bread – a delicious recipe with whole wheat flour, white flour, sugar, Parmesan cheese, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Zucchini-Parmesan Bread

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