Squash Pickles

Name: Squash Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sliced zucchini or yellow squash; 1 c. plain salt; 2 c. white vinegar; 3 c. sugar; 2 tsp. mustard seed; 2 tsp. celery seed; 2 c. small onions, sliced; 2 green peppers, diced; 2 red peppers, diced; 1 gal. water

Eats Now Editorial Team · 820 kcal · Vegetarian

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Squash Pickles – a delicious recipe with zucchini, salt, white vinegar, sugar, celery, onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. sliced zucchini or yellow squash
1 c. plain salt
2 c. white vinegar
3 c. sugar
2 tsp. mustard seed
2 tsp. celery seed
2 c. small onions, sliced
2 green peppers, diced
2 red peppers, diced
1 gal. water

1
Make a brine of salt and water.
2
Put in squash, onions and peppers.
3
Let stand for 1 to 2 hours.
4
Drain, rinse and drain well.

820

kcal

Calories

201

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sliced zucchini or yellow squash, 1 c. plain salt, 2 c. white vinegar, 3 c. sugar, and more.

Yes, Squash Pickles falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
820 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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