How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Rice?

You need 11 ingredients. The key ingredients include: 1 bunch green onions, chopped, 1 small green pepper, chopped, 1 1/2 lb. zucchini and/or yellow squash, sliced, 1 (12 oz.) Mexican corn, and more.

Is Garden Rice suitable as vegetarian?

Yes, Garden Rice falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garden Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Rice Recipe

Name: Garden Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch green onions, chopped; 1 small green pepper, chopped; 1 1/2 lb. zucchini and/or yellow squash, sliced; 1 (12 oz.) Mexican corn; 3/4 c. butter*; 1 tsp. lemon pepper; 1/2 tsp. cilantro (dry); 3/4 tsp. oregano (dry); 1 tsp. salt; 1 tsp. chopped parsley (dry); 1 1/2 c. raw rice (white)

Try this homemade Garden Rice recipe the whole family will love. Made with green onions, green pepper, zucchini and corn. Easy step-by-step instructions…

This Garden Rice relies on simple, everyday ingredients such as bunch green onions, chopped, small green pepper, chopped, (12 oz.) mexican corn and butter*. It comes together quickly and makes 4 servings, at about 715 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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