Cauliflower Polonaise

Name: Cauliflower Polonaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 4 Tbsp. flour; 2 c. milk; 1/2 tsp. salt; 1/4 tsp. paprika; 1/4 tsp. celery salt; 2 c. cooked cauliflower; 1 hard-boiled egg; 1 chopped parsley; 1/2 c. grated cheese

Eats Now Editorial Team · 399 kcal · Vegetarian

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Cauliflower Polonaise – a delicious recipe with butter, flour, milk, salt, paprika, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 Tbsp. butter
4 Tbsp. flour
2 c. milk
1/2 tsp. salt
1/4 tsp. paprika
1/4 tsp. celery salt
2 c. cooked cauliflower
1 hard-boiled egg
1 chopped parsley
1/2 c. grated cheese

1
Melt butter; add flour and when blended, add milk and seasoning.
2
Cook until creamy sauce forms.
3
Add cauliflower, egg and parsley.
4
Pour in buttered dish.
5
Sprinkle with cheese and bake at 350u00b0 for 20 minutes.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter, 4 Tbsp. flour, 2 c. milk, 1/2 tsp. salt, and more.

Yes, Cauliflower Polonaise falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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