Zucchini Parmesan

Name: Zucchini Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 med. zucchini; 1 lbs. bulk pork sausage; 1 can 16 oz. tomatoes; 1 can 6 oz. tomato paste; 2 T minced parsley; 2 T minced onion; 1 clove minced garlic; 1/2 t salt; 1/2 t oregano; 1 1/2 - 2 C mozzarella cheese; 1/2 C parmesan cheese

Eats Now Editorial Team · 634 kcal · Meat & Poultry

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Zucchini Parmesan – a delicious recipe with zucchini, pork sausage, tomatoes, tomato paste, T, T. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 med. zucchini
1 lbs. bulk pork sausage
1 can 16 oz. tomatoes
1 can 6 oz. tomato paste
2 T minced parsley
2 T minced onion
1 clove minced garlic
1/2 t salt
1/2 t oregano
1 1/2 - 2 C mozzarella cheese
1/2 C parmesan cheese

1
Brown sausage in skillet and drain well.
2
Combine sausage, tomatoes, tomato paste, parsley, and seasonings in skillet.
3
Cover and simmer 15 min (Stir intermittently).
4
Add sliced zucchini, cover and simmer 15 min. more.
5
Add 1/2 parmesan and mozzarella.
6
Transfer to a greased baking dish.
7
Sprinkle remaining parmesan and mozzarella on top.
8
Bake uncovered for 30 min. at 350 degrees.
9
May freeze before baking if you wish.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 med. zucchini, 1 lbs. bulk pork sausage, 1 can 16 oz. tomatoes, 1 can 6 oz. tomato paste, and more.

Yes, Zucchini Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
634 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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