Meet Me In Monte Cristo Sandwiches Recipe

Name: Meet Me In Monte Cristo Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices White Bread; 4 slices Black Forest Ham; 4 slices Roasted Turkey Breast; 2 slices Provolone Cheese; 2 slices Mozzarella Cheese; 2 whole Eggs; 1/4 cups Whole Milk; 2 Tablespoons Dijon Mustard; 2 Tablespoons Raspberry Jam; 2 Tablespoons Butter; 2 Tablespoons Powdered Sugar

Servings: persons

4 slices White Bread
4 slices Black Forest Ham
4 slices Roasted Turkey Breast
2 slices Provolone Cheese
2 slices Mozzarella Cheese
2 whole Eggs
1/4 cups Whole Milk
2 Tablespoons Dijon Mustard
2 Tablespoons Raspberry Jam
2 Tablespoons Butter
2 Tablespoons Powdered Sugar

1
Prepare the egg batter by beating the eggs with milk in a pie plate. Set aside.
2
Assemble the sandwiches:
3
Spread 2 slices of bread with the Dijon and 2 slices of bread with the raspberry jam.
4
Place 2 slices of turkey on the Dijon bread and top with provolone cheese. Then place 2 slices of ham on top of cheese. Next layer the mozzarella and top with the raspberry jam bread.
5
Melt the butter in a skillet over medium heat. Dip each sandwich in the egg mixture, making sure to coat both sides.
6
Place in the hot butter and grill on each side until brown and melted through.
7
To serve, cut each sandwich in two and sprinkle with powdered sugar.
8
Enjoy.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices White Bread, 4 slices Black Forest Ham, 4 slices Roasted Turkey Breast, 2 slices Provolone Cheese, and more.

Yes, Meet Me In Monte Cristo Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meet Me In Monte Cristo Sandwiches

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