Grandma’S Baked Beans

1. 1

   Preheat oven to 350u00b0F. Grease an 8x8 inch or 9x13 inch baking dish and set aside.

2. 2

   Heat a saute pan over medium heat. Cut bacon into small pieces (this is easier done when the bacon is frozen). Add bacon to the saute pan and cook 1-2 minutes. Add onion and celery and continue cooking until bacon starts to crisp. Drain fat and set aside.

3. 3

   In the prepared baking dish, combine baked beans, ketchup, brown sugar, molasses, and reserved bacon, onion and celery. Stir to combine. Place in the preheated oven for 45 minutes and serve warm.

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