How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tibetan Chicken Thukpa?

You need 11 ingredients. The key ingredients include: 2 cups, 8 tablespoons, 1-2/3 teaspoons, 1 pinches Chicken Stock, 1-7/8 ounces, weight Chopped Mushrooms (go With Shiitake Or Button), 1-7/8 ounces, weight Chopped Capsicum Or Green Bell Pepper, 1-7/8 ounces, weight Chopped Green Beans, and more.

Is Tibetan Chicken Thukpa suitable as meat & poultry?

Yes, Tibetan Chicken Thukpa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tibetan Chicken Thukpa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tibetan Chicken Thukpa Recipe

Name: Tibetan Chicken Thukpa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups, 8 tablespoons, 1-2/3 teaspoons, 1 pinches Chicken Stock; 1-7/8 ounces, weight Chopped Mushrooms (go With Shiitake Or Button); 1-7/8 ounces, weight Chopped Capsicum Or Green Bell Pepper; 1-7/8 ounces, weight Chopped Green Beans; 1/4 cups Chopped Leftover Or Cooked Chicken; 3-5/8 ounces, weight Cooked Egg Noodles; 1 teaspoon Salt, Or To Taste; 1 dash Pepper; 1/2 teaspoons Light Soy Sauce; 1 pinch Sugar; 1 Tablespoon Chopped Cilantro (optional)

Try this homemade Tibetan Chicken Thukpa recipe the whole family will love. Made with Chicken, Mushrooms, Pepper and Green Beans. Easy step-by-step inst…

This Tibetan Chicken Thukpa relies on simple, everyday ingredients such as salt, or to taste, pepper, light soy sauce and sugar. It comes together quickly and makes 4 servings, at about 628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tibetan Chicken Thukpa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions