Zucchini Parmesan

Name: Zucchini Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. grated cheese; 8 medium sliced zucchini; 2/3 c. chopped onion; 2 Tbsp. chopped parsley; 1 large clove garlic; 1 Tbsp. salt; 1/4 tsp. pepper; 1/4 tsp. oregano; 1/4 tsp. rosemary; 4 c. peeled tomato; 1/4 c. olive oil

Eats Now Editorial Team · 381 kcal · Vegetarian

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Zucchini Parmesan – a delicious recipe with grated cheese, zucchini, onion, parsley, clove garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. grated cheese
8 medium sliced zucchini
2/3 c. chopped onion
2 Tbsp. chopped parsley
1 large clove garlic
1 Tbsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
1/4 tsp. rosemary
4 c. peeled tomato
1/4 c. olive oil

1
Heat oil in large skillet.
2
Add zucchini, onion, parsley, garlic, salt, pepper, oregano and rosemary.
3
Saute mixture over medium heat, stir often until zucchini is tender (20 minutes).

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. grated cheese, 8 medium sliced zucchini, 2/3 c. chopped onion, 2 Tbsp. chopped parsley, and more.

Yes, Zucchini Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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