How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip I?

You need 6 ingredients. The key ingredients include: 1 cup mayonnaise, 1 cup grated Parmesan cheese, 2 (6.5 ounce) jars marinated artichoke hearts, drained, 2 cups shredded mozzarella cheese, and more.

Is Artichoke Dip I suitable as vegetarian?

Yes, Artichoke Dip I falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip I?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip I Recipe

Name: Artichoke Dip I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1 cup grated Parmesan cheese; 2 (6.5 ounce) jars marinated artichoke hearts, drained; 2 cups shredded mozzarella cheese; 1 1/2 teaspoons garlic powder; 1 teaspoon paprika

Artichoke Dip I – a delicious recipe with mayonnaise, Parmesan cheese, hearts, mozzarella cheese, garlic, paprika. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup mayonnaise
1 cup grated Parmesan cheese
2 (6.5 ounce) jars marinated artichoke hearts, drained
2 cups shredded mozzarella cheese
1 1/2 teaspoons garlic powder
1 teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
680 kcal
Category
Vegetarian

Eats Now Editorial Team

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Artichoke Dip I

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