How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin, Butter Bean, And Spinach Curry?

You need 10 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1 large onion, sliced, 3 tablespoons curry paste, 1 (14 ounce) can coconut milk, and more.

Is Pumpkin, Butter Bean, And Spinach Curry suitable as vegetarian?

Yes, Pumpkin, Butter Bean, And Spinach Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pumpkin, Butter Bean, And Spinach Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin, Butter Bean, And Spinach Curry Recipe

Name: Pumpkin, Butter Bean, And Spinach Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1 large onion, sliced; 3 tablespoons curry paste; 1 (14 ounce) can coconut milk; 2/3 cup water; 1 pound pumpkin, cut into 1 inch squares; 1 (15 ounce) can small butter beans (lima beans); salt and pepper to taste; 1 (9 ounce) package frozen spinach, thawed and drained; 3 tablespoons chopped fresh cilantro

Pumpkin, Butter Bean, And Spinach Curry

Eats Now Editorial Team · 345 kcal · Vegetarian

Pumpkin, Butter Bean, And Spinach Curry – a delicious recipe with vegetable oil, onion, curry paste, coconut milk, water, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Pumpkin, Butter Bean, And Spinach Curry

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