How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin, Butter Bean, And Spinach Curry?

You need 10 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1 large onion, sliced, 3 tablespoons curry paste, 1 (14 ounce) can coconut milk, and more.

Is Pumpkin, Butter Bean, And Spinach Curry suitable as vegetarian?

Yes, Pumpkin, Butter Bean, And Spinach Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pumpkin, Butter Bean, And Spinach Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin, Butter Bean, And Spinach Curry Recipe

Name: Pumpkin, Butter Bean, And Spinach Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1 large onion, sliced; 3 tablespoons curry paste; 1 (14 ounce) can coconut milk; 2/3 cup water; 1 pound pumpkin, cut into 1 inch squares; 1 (15 ounce) can small butter beans (lima beans); salt and pepper to taste; 1 (9 ounce) package frozen spinach, thawed and drained; 3 tablespoons chopped fresh cilantro

Try this homemade Pumpkin, Butter Bean, And Spinach Curry recipe the whole family will love. Made with vegetable oil, onion, curry paste and coconut mil…

This Pumpkin, Butter Bean, And Spinach Curry relies on simple, everyday ingredients such as vegetable oil, large onion, sliced, curry paste and (14 ounce) can coconut milk. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pumpkin, Butter Bean, And Spinach Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions