How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Channa Masala (Chickpea Curry)?

You need 10 ingredients. The key ingredients include: 2 tomatoes, diced, 1 onion, chopped, 1 (1 inch) piece fresh ginger, peeled and roughly chopped, 1 tablespoon rice flour, and more.

Is Channa Masala (Chickpea Curry) suitable as vegetarian?

Yes, Channa Masala (Chickpea Curry) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Channa Masala (Chickpea Curry)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Channa Masala (Chickpea Curry) Recipe

Name: Channa Masala (Chickpea Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tomatoes, diced; 1 onion, chopped; 1 (1 inch) piece fresh ginger, peeled and roughly chopped; 1 tablespoon rice flour; 1 tablespoon olive oil; 1 teaspoon cumin seeds; 2 (15 ounce) cans garbanzo beans, rinsed and drained; 1 teaspoon curry powder; 1 teaspoon salt; 1 teaspoon chopped fresh cilantro

Channa Masala (Chickpea Curry)

Eats Now Editorial Team · 154 kcal · Vegetarian

Channa Masala (Chickpea Curry) – a delicious recipe with tomatoes, onion, fresh ginger, rice flour, olive oil, cumin seeds. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Channa Masala (Chickpea Curry)

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